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Before you jump to Sarawak Kolo Mee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that hard. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to sarawak kolo mee recipe. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sarawak Kolo Mee:
- Prepare of Noodle & seasoning.
- Provide 200 g of Thin egg noodles.
- Use 3 tablespoons of pork lard.
- Get 3 tablespoons of shallot oil.
- Get 3 dashes of pepper.
- Use of Stir fried minced pork.
- Get 100 g of minced pork.
- Prepare 1.5 teaspoons of soy sauce.
- Get 1.5 teaspoons of sesame oil.
- Prepare 1 dash of five spice powder.
- Get of Roasted Char Siew.
- Provide 700 g of Pork Shoulder.
- Take 2 tablespoons of hoisin sauce.
- Prepare 100 g of maltose.
- Get 1 tablespoon of sake.
- Take 60 ml of water.
- Use 0.5 tablespoon of five spice powder.
- Take 0.5 teaspoon of soy sauce.
- Use 0.5 teaspoon of sesame oil.
- Provide 1 clove of garlic.
- Provide of Crispy shallots.
- Get 6 of shallots.
- You need 400 ml of canola oil.
- Take of Pork lard.
- Provide 200 g of pork fat.
- Use 1 knob of crushed ginger.
- Get of Serving.
- You need Handful of blanched bok choy.
- You need of Spring onions.
Instructions to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
- Thinly slice shallots and deep fry until golden brown..
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
- In the pork lard pan, stir fry marinated minced pork..
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.
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