Friday, January 31, 2020

Steps to Prepare Any-night-of-the-week Barbecued thrapsala with grilled vegetables

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Barbecued thrapsala with grilled vegetables

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We hope you got insight from reading it, now let's go back to barbecued thrapsala with grilled vegetables recipe. You can have barbecued thrapsala with grilled vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Barbecued thrapsala with grilled vegetables:

  1. Use 1 kg of thrapsala (European flying squid).
  2. Provide 1 of tomato.
  3. Get 1 of eggplant.
  4. Prepare 2 of zucchinis.
  5. Use of Pleurotus (oyster) muchrooms.
  6. Use 1/2 cup of olive oil.
  7. Get 2 tbsp of mustard.
  8. You need 2 of lemons.
  9. Use of parsley.
  10. Use 2 of roasted sweet red peppers (canned).
  11. Take of salt - pepper.

Steps to make Barbecued thrapsala with grilled vegetables:

  1. Cut open the thrapsala lengthwise, leaving the tentacles..
  2. Wash them and let them strain..
  3. Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices..
  4. Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn..
  5. Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined..
  6. When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them..
  7. Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips..

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