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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Red Velvet Cupcakes & Cream Cheese Topping:
- Get of Cupcakes.
- Get 2 1/2 cup of cake flour.
- You need 1 tsp of salt.
- You need 1 tbsp of cocoa.
- Use 1 1/2 cup of oil.
- Get 1 cup of buttermilk.
- Get 4 of eggs.
- Take 3 tbsp of red food colouring.
- Get 1 tsp of white vinegar.
- Get 1 1/2 cup of white sugar.
- You need 1 tsp of vanilla extract.
- Use 1 tsp of bicarbonate of soda (baking soda).
- Provide of Cream Cheese Topping.
- Get 100 grams of soft butter.
- Provide 1 of low fat plain cream cheese (tubs usually come in 250ml).
- Use 2 1/2 cup of icing sugar.
- Use 1 tsp of lemon juice.
- Take 1 tsp of vanilla extract.
Steps to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
- Remove cupcakes from the oven and leave to cool completely before putting topping on..
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
- Put topping on cooled cupcakes and enjoy.
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