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Before you jump to Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to vickys cranberry and apple sauce loaf, gf df ef sf nf recipe. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Provide 100 grams of granulated sugar.
- Use 60 grams of light brown sugar.
- Use 80 grams of whole cranberry sauce.
- Use 40 grams of unsweetened apple sauce.
- Use 60 ml of oil.
- Prepare 60 ml of rice milk or milk of choice (you may need more).
- Use 1 tsp of vanilla extract.
- Take 260 grams of gluten-free flour / plain flour.
- Use 1 tsp of bicarb of soda / baking soda.
- Use 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- Prepare 1 pinch of xanthan gum if using gluten-free flour.
- Get 3 of medium red apples, peeled, cored and diced into large chunks.
Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
- Stir in the diced apples and pour into the loaf tin.
- Bake for 60 minutes until well risen and pulling away from the edges of the tin.
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.
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