Recipe of Ultimate Whole Grain Carrot- Zucchini Cake

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Before you jump to Whole Grain Carrot- Zucchini Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to whole grain carrot- zucchini cake recipe. To make whole grain carrot- zucchini cake you need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Grain Carrot- Zucchini Cake:

1. You need 2 cups of whole grain flour.
2. Get 1 tsp of baking powder.
3. Provide 1 tsp of baking soda.
4. Use 1/2 tsp of salt.
5. Get 1 tsp of cinnamon*.
6. You need 1/4 tsp of ground nutmeg.
7. Get 3/4 cup of oil.
8. Use 3/4 cup of sugar.
9. Use 1/2 cup of brown sugar.
10. Use 2 of eggs.
11. Provide 1/2 cup of shredded zucchini.
12. Get 1 cup of shredded carrot.
13. You need 2 tsp of vanilla extract.
14. Prepare 1 tbsp of natural greek yogurt.
15. Get 1 tbsp of orange zest.
16. Take of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
17. Use of Cream cheese frosting.
18. Provide 1 package of cream cheese, soften. 8 oz.
19. Take 1 of butter stick or 1/2 cup butter.
20. Take 1 1/2 cup of powdered sugar.
21. Provide 1 tsp of vanilla extract.
22. Prepare 1 tsp of orange zest.

Steps to make Whole Grain Carrot- Zucchini Cake:

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
3. Combine flour and dry ingredients to wet ingredients until well incorporated..
4. Put mixture in a greased pan.
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..

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