Step-by-Step Guide to Make Perfect Chicken and Seafood Paella

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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

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There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. To make chicken and seafood paella you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. You need 225 g of Chorizo, chopped into 1cm rounds.
2. Prepare 2 tbsp of Olive Oil.
3. Take 2 of medium Tomatos, peeled and very finely chopped.
4. Prepare 300 g of Mixed Seafood (Muscles, Squid and Prawns).
5. You need 1 tsp of Smoked Paprika.
6. Get 2 of large Chicken Breasts, diced.
7. Take 1 of Onion, finely chopped.
8. You need 2 of Garlic Cloves, finely chopped.
9. Get 1 of large pinch of Saffron.
10. Take 450 g of Paella Rice.
11. Provide 950 ml of Chicken Stock.
12. Use of To Serve.
13. Prepare of Fresh Bread.
14. You need of Chopped Parsley.
15. Take of Lemon Wedge.

Steps to make Chicken and Seafood Paella:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.

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