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Before you jump to Couscous jollof recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to couscous jollof recipe. To cook couscous jollof you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Couscous jollof:
- Use of Couscous.
- Provide of Oil.
- You need of Seasonings.
- Use of Curry.
- Take of Red, green pepper, scotch bonnet, tomatoes nd onions.
Steps to make Couscous jollof:
- Wash ur kayan miya and dice into ur desired shapes.
- Place a pot on fire add ur cooking oil fry with onions add hot water allow it to boil.
- Den add ur sliced red, green pepper, scotch bonnet, tomatoes and seasonings den add ur couscous stir and cover for 3mnts den add ur sliced onions and Curry stir well reduce d heat to lower heat and cover for 5mnts.
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