Steps to Make Perfect Malai Kofta

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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Malai Kofta:

1. Provide 1 cup of paneer grated.
2. Use 1 of chilli finely chopped.
3. Take 2 tbsp of finely chopped coriander leaves.
4. You need 1/4 tsp of cumin powder.
5. You need 1/2 tsp of salt.
6. Get 2 tbsp of raisins.
7. Get 2 tbsp of cashew / kaju, chopped.
8. Prepare 2 tbsp of maida / plain flour.
9. Provide as needed of oil for frying.
10. Get of FOR ONION TOMATO PUREE.
11. Provide 2 tbsp of oil.
12. Use 1 of onion (sliced).
13. Get 1 tsp of ginger garlic paste.
14. Use 1 tbsp of butter.
15. Prepare 2 of tomato sliced.
16. You need 2 tbsp of oil.
17. Get 2 tbsp of cashew / kaju.
18. Prepare 1 tsp of cumin seeds/ jeera.
19. You need of FOR CURRY.
20. Take 2 pod of cardamom.
21. Prepare 1 of bay leaf.
22. Take 1 inch of cinnamon.
23. Take 2 of cloves.
24. Use 1 tsp of kashmiri red chilli powder.
25. Get 1/2 tsp of turmeric powder.
26. Prepare 1 tsp of salt.
27. Take 1/4 cup of cream / malai.
28. Provide 1/2 cup of water.
29. Take 1 tsp of kasuri methi crushed.
30. Use 3/4 tsp of coriander powder.
31. Get 1/4 tsp of cumin powder.
32. You need 1/4 tsp of garam masala.

Instructions to make Malai Kofta:

1. Firstly, in a large mixing bowl take ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil..
2. Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside..
3. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder.
4. Now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to en.
5. Serve hot..

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