Easiest Way to Make Homemade Sliced Oyster Blade in Homemade Marinate Sauce

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We hope you got insight from reading it, now let's go back to sliced oyster blade in homemade marinate sauce recipe. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sliced Oyster Blade in Homemade Marinate Sauce:

1. Use 250 g of oyster blade.
2. Provide 2 tbsp of cooking oil.
3. You need of Marinate.
4. Use 3 of garlic.
5. Prepare 2 tbsp of sweet soy sauce.
6. Use 1 tsp of sugar.
7. Provide 1 tsp of salt.
8. Provide 1 tbsp of chili sauce.
9. Use 1 tbsp of chinese cooking wine.
10. Take of Sauteé.
11. Take of Yellow cupsicum.
12. Take of Side and sprinkle.
13. Get of Iceberg lettuce.
14. Use of Toasted sesame seeds.
15. Prepare of o.
16. You need of t.

Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices.
2. Marinate for 15 minutes while heat the oven.
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
4. Sauteé the yellow capsicum then set aside..
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..

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