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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to baby bok choy one pot rice recipe. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Baby Bok Choy One Pot Rice:
- Get 2 Cups of Chopped Organic Baby Bok Choy.
- Prepare 2 Cups of Brown Rice.
- Prepare 2 1/2 Cups of Water.
- Take 1 tsp of salt.
- Provide 1/2 tsp of black pepper.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice.
- Put the brown rice into the rice cooker.
- Add 2 1/2 cups water to the rice and start cooking.
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
- Cover the lid and let it cook/warm for about 10 minutes.
- Done and Enjoy.
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