Easiest Way to Prepare Homemade Best Corned Beef & Cabbage EVAR

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We hope you got benefit from reading it, now let's go back to best corned beef & cabbage evar recipe. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Best Corned Beef & Cabbage EVAR:

1. Prepare 4 of carrots large , cut into pieces.
2. You need 10 quartered of potatoes baby red.
3. Provide 1 of red onion , peeled and cut into bite-sized pieces.
4. Use 2 cups of water.
5. Get 4 lb of corned beef , plus spice packet.
6. Take 1 can of Milk of Guinness Draught, aka Mother's.
7. You need 1 small head of cabbage of.

Instructions to make Best Corned Beef & Cabbage EVAR:

1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot..
2. Add the 2 cups of water..
3. Lay beef on top of vegetables..
4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!.
5. Cover Crock-pot and cook on low for 8 hours..
6. During last hour of cooking, chop up cabbage and add to Crock-Pot..
7. Remember to slice your finished beef ACROSS the grain!.

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