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Before you jump to Fried egg (less oil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to fried egg (less oil) recipe. To make fried egg (less oil) you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fried egg (less oil):
- Prepare of Egg.
- You need 2-3 drops of olive oil.
- Get of Salt.
- Provide of Black pepper powder.
Steps to make Fried egg (less oil):
- Heat Tawa on medium high heat and slow the flame.. grease with 2-3 drops oil and sprinkle salt on it..
- Now put egg on tawa and cover it for1- 2 minutes on low heat. Depending on size of egg..
- And you are done. Take it out on.. sprinkle some black pepper powder and salt according to your taste..
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