Simple Way to Make Speedy Bubur Kacang (sweet mung beans)

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We hope you got benefit from reading it, now let's go back to bubur kacang (sweet mung beans) recipe. To make bubur kacang (sweet mung beans) you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Bubur Kacang (sweet mung beans):

1. Take 250 g of mung beans.
2. Take 125 ml of coconut cream.
3. Get 500 ml of water.
4. Provide 200 g of palm sugar.
5. Get 2 tbs of sugar.
6. Take 1-2 inch of fresh ginger(smashed).

Steps to make Bubur Kacang (sweet mung beans):

1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft.
2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste..
3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream.
4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring).
5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread.

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