Simple Way to Make Any-night-of-the-week Spinach Curry with mushroom and paneer cottage cheese

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Before you jump to Spinach Curry with mushroom and paneer cottage cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to spinach curry with mushroom and paneer cottage cheese recipe. To cook spinach curry with mushroom and paneer cottage cheese you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spinach Curry with mushroom and paneer cottage cheese:

1. Prepare 200 gm of spinach.
2. Prepare 2 of tomatoes puree.
3. Take 2 of medium onion (grinded).
4. Provide 5-6 of garlic (grinded).
5. Use 1 tbsp of Ginger garlic paste.
6. Prepare 2 bowl of washed and cut mushrooms.
7. Provide 1 bowl of cuts paneer(cottage cheese).
8. You need 1 tsp of cumin seeds.
9. Provide 1 tsp of fenugreek seeds.
10. Use 2 of whole dry red chilli.
11. Provide 2 tsp of coriander powder.
12. Take 2 tsp of garam masala.
13. You need 1 tsp of red chilli powder.
14. You need 1/2 tsp of asafoetida (hing).
15. Get 1 tsp of turmeric powder.
16. Provide 1/2 tsp of black pepper powder.
17. Use 1 tsp of paprika.
18. You need 2 tbsp of cooking oil.

Steps to make Spinach Curry with mushroom and paneer cottage cheese:

1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form..
2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,.
3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,.
4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,.
5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,.
6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,.
7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋.

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