Step-by-Step Guide to Make Super Quick Homemade Thai Red Chicken Curry

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Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to thai red chicken curry recipe. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Thai Red Chicken Curry:

1. Provide 1-2 tbsp of red curry paste.
2. Use 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. Get 400 ml of tin coconut milk.
4. Use 2 of lime leaves (optional).
5. Get 2-3 tbsp of Thai fish sauce.
6. Prepare 1-2 tbsp of palm sugar.
7. Take handful of green beans, trimmed.
8. Use 1 of smaill tin bamboo shoots.
9. Provide 1/2 of red pepper.
10. Get 1-2 handful of basil leaves.
11. Get 2-3 of fresh red chilies, finely sliced (optional).
12. Provide of To serve.
13. Prepare of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

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