Steps to Prepare Quick Kerala Style Squid Biryani

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Before you jump to Kerala Style Squid Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to kerala style squid biryani recipe. You can cook kerala style squid biryani using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kerala Style Squid Biryani:

1. Provide 1/2 kg of Squid rings / koonthal / kanava.
2. Get 4 of Large ,Onion thinly sliced.
3. Get 2 of Tomatoes finely chopped.
4. Use 3 of Green chilies finely chopped.
5. Prepare 2 tsp of Ginger-garlic paste.
6. Use 1/2 tsp of Turmeric powder.
7. Get 1 tsp of Chilli powder.
8. Prepare 2 tsp of Garam masala powder.
9. Take 2 tsp of Coriander powder.
10. You need 4 of Peppercorns.
11. You need 3 tbsp of Yogurt.
12. Use 2 cups of Basmati rice.
13. Provide 4 of Cardamom.
14. Provide 4 of Cloves.
15. Provide 2 pieces of Cinnamon.
16. Provide 2 of Star anise.
17. Prepare 2 of Bay leaves.
18. Get 2 tsp of Lemon juice.
19. Prepare 2 tbsp of Ghee.
20. Take As needed of Oil.
21. Use To taste of Salt.

Steps to make Kerala Style Squid Biryani:

1. Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside..
2. Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away..
3. Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside..
4. In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve..
5. Make sure not to overcook the squid or else it will become rubbery..

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