Simple Way to Prepare Award-winning Baked Apple Rose Puff Pastry Cups

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We hope you got benefit from reading it, now let's go back to baked apple rose puff pastry cups recipe. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Baked Apple Rose Puff Pastry Cups:

1. Use 150 gm of all purpose flour.
2. Take 1 and 1/2 tsp of active dry yeast.
3. Provide 2 tsp of sugar.
4. Provide 100 ml of lukewarm milk.
5. Take 2 tbsp of oil.
6. You need 3 tbsp of butter.
7. Take 1/2 tsp of salt.
8. Take 6 tbsp of cinnamon sugar.
9. You need 2 of Apple thinly sliced.

Instructions to make Baked Apple Rose Puff Pastry Cups:

1. Add sugar and warm milk in dry yeast..
2. Leave it for 10 minutes until bubbles form on top..
3. Mix maida, oil, salt and the yeast mixture..
4. Knead for 10 minutes..
5. Keep covered for 2 hours for proving..
6. It should be doubled in volume..
7. Punch the dough to remove air..
8. Make 5 balls out if it..
9. Roll each ball in roti shape..
10. Smear butter over each roti and place another roti over it..
11. Now roll all the roti together and try to give it a square shape..
12. Cut out long strips from it..
13. Cover the apple pieces with cinnamon sugar and place over a hot tawa..
14. Cook each side 2 minutes..
15. The apple pieces will be soft..
16. Now arrange the apple pieces over the strips..
17. Fold from below to half cover the strips..
18. Now start rolling from one side and give it a shape of flower..
19. Preheat oven 180C for 15 minutes..
20. Place the flowers in cupcake molds and bake around 25 minutes..
21. Serve at room temperature..
22. Can sprinkle some more cinnamon sugar on top before serving..

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