Simple Way to Make Homemade Kadai paneer

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Before you jump to Kadai paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to kadai paneer recipe. To cook kadai paneer you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Kadai paneer:

1. Use 250 gm of paneer.
2. Prepare 2 of onion.
3. Get 2 of tomatoes.
4. Prepare 1/2 inch of ginger.
5. Provide 2 spoon of coriander seeds.
6. Take 5 of dry red chilli.
7. Get as per taste of Salt.
8. You need 1 teaspoon of cumin seeds.
9. Prepare 2 of capsicum.
10. Provide 1 teaspoon of malai.

Instructions to make Kadai paneer:

1. Roast coriander seeds and whole Red chilli in a pan.. and keep it aside..
2. Make a fine paste of onion, tomatoes and ginger..
3. Take a pan add oil and add cumin seeds..
4. Add fine paste and roast it..
5. Grind roasted coriander seeds and whole Red chilli into a powder..
6. Add this powder in the pan and mix it well..
7. Now add salt, and finely chopped capsicum..
8. Add water and cook it until capsicum becomes soft..
9. Now add malai and cook it well until it leaves oil..
10. Now check the consistency if it looks thick then add boiled water..
11. Now add paneer cubes and garnish it with coriander..
12. Serve it hot with chapatis..

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