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Before you jump to Just Enoki & Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good a place to begin with as any. Of course you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to just enoki & eggs recipe. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Just Enoki & Eggs:
- Take 4-6 of Eggs *lightly whisked.
- Use of Salt & White Pepper.
- Use 2 tablespoons of Oil.
- Prepare of Sesame Oil OR Oil of your choice.
- Use 300 g of Enoki Mushroom.
- Provide 1 of Spring Onion *finely chopped.
- Use of Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe).
- Get of *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.
Instructions to make Just Enoki & Eggs:
- Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate..
- Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches..
- When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required..
- Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy..
- *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil..
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