Recipe of Speedy Palak paneer

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We hope you got benefit from reading it, now let's go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:

1. Get 200 g of spinach leaves blanched n pureed.
2. You need 150 g of paneer.
3. Prepare 3-4 tbsp of oil 1 tbsp butter.
4. Provide 2 of green chillies.
5. Take 2 of medium onions pureed.
6. Use To taste of salt.
7. You need 1/2 tsp of red chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1/2 tsp of Coriander powder1 tsp cumin seeds.
10. Prepare 1 tbsp of ginger garlic paste.
11. Take of For garnish.
12. Get 2 tbsp of grated paneer.
13. Use 2 tbsp of spinach thinly sliced.
14. Get 2 tbsp of Coriander leaves.

Instructions to make Palak paneer:

1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves..
2. Meanwhile, slice the spinach leaves finely. Grate some paneer too..
3. Heat oil n deep fry paneer pieces n dip them into cold water immediately..
4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree..
5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook.
6. Uncover it n add powdered masalas n a add water to adhust the consistency..
7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves..
8. Serve hot with chappati or kulcha..

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