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Before you jump to Dahi Pakhala !! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to dahi pakhala !! recipe. You can cook dahi pakhala !! using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dahi Pakhala !!:
- Use 1 cup of Cooked Rice.
- Use 1.5 cup of Water.
- Get 1/2 cup of Curd.
- Provide 1 tbsp of Oil.
- Prepare 1 tbsp of Panch Phoran.
- You need 1 of Dry Red Chilli.
- Prepare to taste of Salt.
- Use 8-10 of Curry Leaves.
- Prepare 1" of Ginger smashed.
Steps to make Dahi Pakhala !!:
- In a bowl, mix cooked rice, curd and water. Now add salt, smashed ginger, mix well and keep aside..
- Heat up the oil in tadka pan or small kadhai. Add panch phoran, curry leaves and dry red chilli (whole). Let it crackle. Add tadka to the prepared cooked rice mixture. Dahi Pakhala is ready to serve..
- Dahi Pakhala or Pakhala Bhata can be served immediately or chilled. Enjoy..
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