Easiest Way to Make Award-winning Creamy Sweet Potato and Wheat Berry Soup

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We hope you got insight from reading it, now let's go back to creamy sweet potato and wheat berry soup recipe. To cook creamy sweet potato and wheat berry soup you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:

1. Provide 1 Cup of Soup Mix.
2. Prepare 1 Cup of wheat berries.
3. Take 2 Cups of Chopped, peeled, washed white sweet potato.
4. Prepare 1 teaspoon of bherebhere spice.
5. You need 1/2 teaspoon of salt.
6. Get 1/2 teaspoon of ground black pepper.
7. You need 1 teaspoon of potato spice.
8. Get 2 teaspoons of fresh, finely diced turmeric.
9. Provide 1 teaspoon of dried garlic flakes.
10. Use 1 Medium of Onion, finely chopped.
11. Prepare 2 1/2 Cups of Boiled water.
12. Prepare 150 ml of fresh cream.

Steps to make Creamy Sweet Potato and Wheat Berry Soup:

1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown..
2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on..
3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes..
4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes..
5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up..
6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up..
7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate..

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