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Before you jump to Lauki Daal (Red Lentil with Gourd) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to lauki daal (red lentil with gourd) recipe. To make lauki daal (red lentil with gourd) you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lauki Daal (Red Lentil with Gourd):
- Use 1 cup of diced Gourd.
- You need 1 cup of Red Lentil.
- Provide 1 teaspoon of chopped Garlic.
- Provide 1 teaspoon of chopped Onion.
- Use 1/2 teaspoon of Turmeric Powder.
- Prepare 1/2 teaspoon of Five blister powder (Panch Phoran).
- Take 1 tablespoon of Oil.
- Get 2-3 of Green chillies.
- You need As needed of Coriander for garnish.
- Provide to taste of Salt.
Steps to make Lauki Daal (Red Lentil with Gourd):
- Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes..
- After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely..
- Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes..
- Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti..
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