Steps to Make Perfect Creamy Tomato and Cauliflower Soup

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Before you jump to Creamy Tomato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to creamy tomato and cauliflower soup recipe. To cook creamy tomato and cauliflower soup you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:

1. Take 2 tbsp of butter.
2. Provide 1/2 of sweet onion chopped.
3. Prepare 2 tsp of chopped garlic.
4. Provide 1/2 of of a large head of cauliflower chopped into small pieces(I had roughly 4 cups).
5. Use 32 oz of chicken stock.
6. Get 2 of cans of diced tomatoes(14 oz).
7. Take 1/3 cup of basil, chopped or torn into small pieces.
8. Use 1 cup of plain greek yogurt.
9. Use 1 tbsp of olive oil, extra virgin.
10. Use 1/2 tsp of ground nutmeg.
11. Prepare 1 of sea salt and fresh cracked pepper to taste.
12. You need 1/2 cup of good quality shaved or grated parmesan cheese.
13. Prepare 1 of croutons.

Steps to make Creamy Tomato and Cauliflower Soup:

1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes..
2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes..
3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients..
4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!.

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