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Before you jump to Rice Halva recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to rice halva recipe. To cook rice halva you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rice Halva:
- Take of Cooked white rice 1 cup - blend into paste.
- Take 1/2 cup of Sugar.
- Get 1/4 cup of Ghee.
- Take 1 pinch of Salt.
- Get of Few drops lemon juice.
- Use of Roasted cahew nuts.
- You need of Orange/yellow color few drops - food coloring (optional).
Steps to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside.
- Add ghee in non stick pan. Roast cashew nut. Keep aside..
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving..
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