How to Make Speedy Whosayna’s Traditional Paella

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Before you jump to Whosayna’s Traditional Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to whosayna’s traditional paella recipe. To cook whosayna’s traditional paella you need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Traditional Paella:

1. Provide 3 cups of Rice (short grains).
2. Provide 1/2 kg of Chicken (small pcs with skin).
3. Provide 1/2 kg of Prawns (peeled with tails on).
4. Take 1/2 kg of Mussels.
5. Prepare 4 of Tomatoes (chopped).
6. You need 3 of Onions (chopped).
7. Provide 1/4 cup of Parsley (chopped).
8. Get 5 of Garlic Cloves (pounded).
9. Provide 1 of Red Capsicum (chopped).
10. Prepare as needed of Saffron strands (soak in water).
11. You need 1 of Lemon (juice).
12. Provide 3-4 of Sausages (cut thick slices).
13. Prepare 1 cup of Peas.
14. Take 1 tsp of Paprika.
15. You need to taste of Salt.

Instructions to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

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