Recipe of Ultimate Thai red curry

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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to thai red curry recipe. You can have thai red curry using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai red curry:

1. Take 1-2 tablespoons of Thai red curry paste.
2. Get 3 tablespoons of Fish sauce.
3. Provide 2 tablespoons of palm or brown sugar.
4. Provide 1 of x 400ml tin of Coconut milk.
5. You need 250 ml of vegetable stock.
6. Use 1 teaspoon of Turmeric.
7. Provide 2 stalks of lemon grass.
8. Use 3-4 of kaffir lime leaves.
9. You need 500-600 g of Pumpkin and diced.
10. Use of Asian greens.
11. You need of Lime juice.
12. Provide of Coriander as garnish.
13. Prepare of Optional: 500-600g combination of prawns and fish fillets-diced.
14. Use of Optional: 500-600g seasonal vegetables.

Instructions to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base..
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans..

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