Simple Way to Make Award-winning Sausage and bok choy II

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We hope you got benefit from reading it, now let's go back to sausage and bok choy ii recipe. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sausage and bok choy II:

1. Provide 2 pounds of smoked sausage.
2. Provide 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.
3. Take 1/3 cup of pickled onions, see one of my recipes.
4. Get 2-1/3 pounds of bok choy.
5. Get 1 teaspoon of caraway seeds.
6. Provide 1/2 teaspoon of salt.
7. Take 1/4 cup of extra virgin olive oil.
8. Take 1/2 teaspoon of white pepper powder.
9. Take 1/2 teaspoon of granulated garlic powder.

Instructions to make Sausage and bok choy II:

1. Heat oil in a pan.
2. Wash and chop up the bok choy, add to oil.
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
4. Mix together cover and simmer 7 minutes.
5. Chop the onions.
6. Add the onions, mix well..
7. Rinse and slice the mustard.
8. Add to sausage.
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

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