Recipe of Speedy Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

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The ingredients needed to prepare Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe:

1. Take 160 g of Linguine or long pasta.
2. Take 200 g of Zucchine.
3. Take 100 g of Guanciale.
4. You need 1 of Free range yolk.
5. You need 1 of Free range egg.
6. Get 140 g of Pecorino (to be grated).
7. Get to taste of Extra virgin olive oil.
8. You need to taste of Salt.
9. Take to taste of Black pepper.

Instructions to make Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat..
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins..
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside.
4. Meanwhile, cook the pasta for the time indicated on the package.
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini..
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale..
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