Step-by-Step Guide to Make Any-night-of-the-week Brasato al Barolo

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We hope you got insight from reading it, now let's go back to brasato al barolo recipe. You can cook brasato al barolo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brasato al Barolo:

1. Use 1 kg of rump beef.
2. You need 1 bottle of Barolo wine.
3. Use 1 of carrot (see tip).
4. Prepare 1 stick of celery.
5. Take 1 of onion.
6. Use Sprig of fresh rosemary.
7. Use 3-4 of cloves.
8. Take 3-4 of bay leaves.
9. Provide of Olive oil.
10. Prepare Knob of butter.
11. Provide to taste of Salt and pepper.
12. Get of Instant Polenta to serve.

Instructions to make Brasato al Barolo:

1. Use some kitchen string to tie up the rosemary and bay leaves. Peel the carrot, chop the onion and celery, put together in a deep bowl. Add the bottle of wine.
2. Wash and dry the meat. Add to the wine making sure it's completely covered. Cover with cling film and leave to marinate in the fridge over night.
3. Remove the meat, take out the rosemary and bay leaves, put the sauce a side. Pat meat dry with kitchen paper. Heat oil and butter in a pan. Add meat and brown on both sides. Season to taste with salt and pepper.
4. Now add all the sauce to the meat. Bring to the boil and then turn down to lowest heat and simmer for about 2 hours. Turn a few times during cooking.
5. Remove meat and keep warm wrapped in foil. Using a hand blender, blitz the sauce until smooth. Turn up the heat and reduce until you get a gravy like sauce.
6. Meanwhile, prepare your polenta following packet instructions. Carve meat, plate up and serve.

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