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Before you jump to Pak Choi Sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to pak choi sabji recipe. To cook pak choi sabji you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pak Choi Sabji:
- Take 4 cups of Pak choi.
- Use 1 tbsp of Red onion (chopped).
- Get 1 tsp of Vegetable oil.
- Get 1 tsp of Cumin seeds.
- Get 1 of green chilli.
- Get 1 tsp of Turmeric.
- Provide 1/4 tsp of Salt.
Instructions to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop..
- Add onions and cook it for few minutes till it caramelized..
- Add pak choi and let it be cooked for few minutes till it is cooked well..
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