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Before you jump to Home Made Matoke Crisps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to home made matoke crisps recipe. You can cook home made matoke crisps using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Home Made Matoke Crisps:
- Take 1 Bunch of Matoke(Raw banana or Plaintain).
- Get of Oil for frying.
- You need of Salt for seasoning(optional).
Steps to make Home Made Matoke Crisps:
- Remove skin from the bananas i keep them in water, to avoid them turning black..
- Get your karai or the pan you are going to use to deep fry the bananas.
- Use a slicer or grater we use for getting round crisps.
- Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth..
- Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade..
- Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want.
- Continue like this till all the bananas are finished.
- With just 1 medium bunch you get plenty of crisps.
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