Recipe of Perfect Jerk chickens with pea rice

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We hope you got insight from reading it, now let's go back to jerk chickens with pea rice recipe. To make jerk chickens with pea rice you need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jerk chickens with pea rice:

1. Provide 3 1/2 lb of chickens or 3lb breast chickens.
2. Provide of For Jerk sauce.
3. You need 6 of sliced scotch bonnet peppers (jalapenos can be used).
4. Get 2 tbs of thyme.
5. Get 2 tbs of ground allspice.
6. Prepare 8 cloves of garlic finely chopped.
7. Use 3 of medium onions finely chopped.
8. Provide 2 tbs of sugar.
9. Get 2 tbs of salt.
10. Take 2 tsp of ground blackpepper.
11. Use 2 tsp of ground cinnamon.
12. Take 2 tsp of ground nutmeg.
13. Use 2 tsp of ground ginger.
14. Provide 1/2 cup of olive oil.
15. Use 1/2 cup of soy sauce.
16. Prepare of juice of 1 lime.
17. Get 1 cup of orange juice.
18. Use 1 cup of white vinegar.
19. Provide of For the rice & peas.
20. Provide 200 g of basmati rice.
21. Get 400 g of coconut milk.
22. Use 1 bunch of spring onion.
23. Prepare 2 of thyme springs.
24. Use 2 of garlic cloves finely chopped.
25. Provide 1 tsp of allspice.
26. Take 2 of ×410g canned kidney beans drained.

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers..
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
3. Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..

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