Recipe of Any-night-of-the-week chicken bok choy courtesy of my aunt.

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Before you jump to chicken bok choy courtesy of my aunt. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken bok choy courtesy of my aunt. recipe. To cook chicken bok choy courtesy of my aunt. you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make chicken bok choy courtesy of my aunt.:

1. Provide 5 cup of water.
2. You need 1/3 slice of onions.
3. Use 1 packages of mixed chicken.
4. Provide 1 tbsp of oil.
5. Prepare 1/2 slice of ginger.
6. You need 1/3 tbsp of garlic salt.
7. Prepare 1/3 tbsp of black pepper.
8. Provide 1/3 of soy sauce.
9. Take 1 small of bok choy.

Steps to make chicken bok choy courtesy of my aunt.:

1. First rinse chicken. Make sure to have a large cooking pot..
2. Make sure to cut ginger. Small pieces to eat with soup..
3. Next the browning for 7 mins. Get a tabelspoon of oil. Add chicken and garlic for 7 mins..
4. Reduce temperature to medium heat. Make White Rice..
5. Add water at least over the top of chicken..
6. Let that boil for 35 mins. While boiling cut off the tops of either full bocchoy or baby bok choy heads..
7. Then add your sliced onions. Boil that with bocchoy and more seasoning as well if needed. for about 10 mins..
8. If needed add more seasoning soy sauce is recommended..

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