Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken and Chorizo Paella recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken and Chorizo Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to chicken and chorizo paella recipe. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Paella:
- Prepare 2 of Chicken Breasts (diced).
- Provide 100 grams of Chorizo (sliced).
- Take 250 grams of Risotto (or Paella) Rice.
- Take 1 of Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend).
- Get 1 of Onion (diced).
- Use 2 of Peppers (diced).
- Take 1 stick of Celery (sliced).
- Prepare 1 of Tomato.
- Take 3 clove of Garlic (finely sliced).
- Use 1 pinch of Saffron.
- Provide 1 tbsp of Chopped Parsley (or dried).
- Take 1 tsp of Smoked Paprika.
Instructions to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh..
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside..
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken..
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften..
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed..
- Serve and enjoy! :).
If you find this Chicken and Chorizo Paella recipe useful please share it to your good friends or family, thank you and good luck.
