Easiest Way to Make Quick Talam Pandan (Malaysian Dessert)

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Before you jump to Talam Pandan (Malaysian Dessert) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Start with exchanging the lights. This will probably go beyond the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to talam pandan (malaysian dessert) recipe. To make talam pandan (malaysian dessert) you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Talam Pandan (Malaysian Dessert):

1. You need of Green pandan layer.
2. Get 150 g of rice flour.
3. Prepare 50 g of green pea flour.
4. Provide 230 g of sugar.
5. Get 800 15 of (screwpine) Pandan juice from pandan leaves liters.
6. Get 1 tsp of water alkaline.
7. Use 200 ml of Coconut cream layer.
8. You need 600 ml of water santan.
9. Prepare 60 g of rice flour.
10. Provide 60 g of green pea flour.
11. Provide 3 g of salt.

Steps to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):.
2. Combine all the dry ingredients in a bowl and stir in the pandan juice..
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat..
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set..
5. Coconut Layer (Top Layer):.
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water..
7. Cook over low heat until mixture thickens about 8 minutes..
8. Remove from heat and pour coconut layer onto the green pandan layer..
9. Steam for another 15 minutes..
10. Remove from steamer and let it cool for at least 4 hours prior to cutting..

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