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Before you jump to Egg Croissant Breakfast Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to egg croissant breakfast bake recipe. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Croissant Breakfast Bake:
- You need 2 of Croissants.
- Prepare 2 of Eggs.
- Use 1/2 cup of Baby spinach.
- Get 1/4 cup of Mushrooms sliced.
- Prepare 2 tsp of Extra-virgin olive oil.
- Prepare 1 cup of Cheddar cheese coarsely grated.
- Take 1/2 cup of Whole milk.
- Take 1 tsp of Pepper powder.
- Get To taste of Salt.
- Get As needed of Unsalted butter.
Steps to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit..
- Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside..
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese..
- Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes..
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm..
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