Tuesday, February 2, 2021

Steps to Prepare Speedy Braised cabbage with mushrooms and pork slices (Chap Chye)

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Braised cabbage with mushrooms and pork slices (Chap Chye)

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We hope you got benefit from reading it, now let's go back to braised cabbage with mushrooms and pork slices (chap chye) recipe. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Braised cabbage with mushrooms and pork slices (Chap Chye):

  1. Prepare of Chinese Cabbage (Wongbok).
  2. Prepare of Oyster mushrooms.
  3. You need of Dried shrimps (soaked).
  4. Take of Pork slices (optional).
  5. Use of Garlic (minced).
  6. Take of Sesame oil (1/2 tsp).
  7. Provide of Salt.
  8. Take of Pepper.

Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):

  1. Heat oil in pan stir fry garlic. Add mushrooms..
  2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil.
  3. .

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