Recipe of Favorite Multigrain Savory Crisps - Step by Step Recipe

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Before you jump to Multigrain Savory Crisps - Step by Step Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got insight from reading it, now let's go back to multigrain savory crisps - step by step recipe recipe. You can cook multigrain savory crisps - step by step recipe using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Multigrain Savory Crisps - Step by Step Recipe:

1. Use 1 cup of Whole wheat flour (holds 200ml).
2. Take 1/2 cup of Rice flour.
3. Get 1/2 cup of Jowar flour.
4. You need ½ cup of Soya flour.
5. Use 3 tbsps of Olive Oil.
6. Take 1/2 tbsps of Olive oil to cover the dough+ brushing.
7. Take 1 tbsp of methi Kasoori (dried fenugreek leaves).
8. Get 2 tsps of Cumin.
9. Take 1/4 tsps of Baking powder.
10. Get 2 tsps of Salt.
11. You need 1 tsp of Chili powder Red.
12. Use 1 1/2 cups of Water to knead the dough.

Instructions to make Multigrain Savory Crisps - Step by Step Recipe:

1. Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well..
2. Add all the flours.
3. Add the remaining ingredients.
4. Add kasoori methi.
5. Add olive oil, mix the dough once again..
6. Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl..
7. After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius.
8. Roll out and cut in desired shape.
9. Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes..
10. Brush with Olive oil.
11. Once baked let them cool and enjoy!!.

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