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Before you jump to Squiggy's Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to squiggy's cranberry sauce recipe. To make squiggy's cranberry sauce you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squiggy's Cranberry Sauce:
- You need 1 packages of cranberries.
- Take 1 cup of orange juice.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 tbsp of vanilla extract.
- Provide 1 tbsp of orange zest.
Instructions to make Squiggy's Cranberry Sauce:
- In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. The quality of your vanilla really makes a difference, I like Madagascar Bourbon vanilla. So does my cat..
- Stir it all together. Very stir. Much mix. Wow. So together..
- On medium high heat, let the tasty concoction bubble until all the cranberries pop. This sounds vague, but you'll know..
- Once all the cranberries have popped, let the sauce bubble for 15 minutes (or until it's a thick jam consistency), stirring occasionally..
- Congratulations, you just made some fabulous cranberry sauce that even your cat has to love..
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