Simple Way to Make Super Quick Homemade My Godmother’s Potato Bake

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Before you jump to My Godmother’s Potato Bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to my godmother’s potato bake recipe. To cook my godmother’s potato bake you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make My Godmother’s Potato Bake:

1. Prepare 6 of large potatoes peeled and thinly sliced.
2. Use 2 of onions thinly sliced.
3. Prepare 250 g of mushrooms sliced.
4. Prepare 4 of courgettes sliced.
5. You need 1 packet of white onion soup.
6. Prepare 2 cloves of garlic crushed.
7. Provide 250 ml of sour cream or double cream.
8. Prepare Dash of milk to make the mixture pourable.
9. Take of Salt and pepper.
10. Use 1 cup of grated Parmesan or mature cheddar cheese.

Steps to make My Godmother’s Potato Bake:

1. Slice all vegetables fairly thin..
2. Mix all the other ingredients in a jug..
3. Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables..
4. Gently pour the cream mixture over the vegetables and then cover with grated cheese..
5. For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end..

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