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Before you jump to Chilli flavoured Cottage cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let's begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to chilli flavoured cottage cheese recipe. You can cook chilli flavoured cottage cheese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli flavoured Cottage cheese:
- Provide 500 millilitres of Milk Whole.
- You need 1.5 Tbsps of Lemon juice Fresh.
- Provide 1 Tbsp of Curd.
- You need 1/2 tsp of Red chilli powder.
- Get 1/4 tsp of Salt.
Instructions to make Chilli flavoured Cottage cheese:
- Sterilize the stainless steel saucepan in boiling water. Hand wash the cheesecloth in cold water before use in a neutral detergent to get out all the debris.
- In the stainless steel saucepan, bring milk to a boil and then reduce the heat. (stainless steel vessels are best recommended for making cheese.).
- Add fresh lemon juice and curd to the milk and stir for a minute. Leave on medium heat till milk separates into curd and watery whey..
- Switch off the flame. Pour the curd into a cheesecloth lined colander to drain away the liquid. Let it stay in the colander for 30 mins. Stir salt and red chilli into the curd. Gather the edges of the cloth and put a knot so that cottage cheese does not come out..
- Now to squeeze out the remaining water in cottage cheese, place a heavy vessel on top of the Cottage cheese in such a way that knot stays away from cottage cheese and heavy vessel for 30 minutes..
- Prepared Cottage cheese can be used immediately or refrigerated and used later.
- Rinse cheesecloth in cold water after use to remove the curds in it. After rinsing in cold water proceed to a warm water rinse with a neutral detergent.
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