Saturday, February 6, 2021

Recipe of Speedy Pappardelle al ragù di salsiccia e funghi

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Pappardelle al ragù di salsiccia e funghi

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Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to pappardelle al ragù di salsiccia e funghi recipe. You can cook pappardelle al ragù di salsiccia e funghi using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pappardelle al ragù di salsiccia e funghi:

  1. Use 400 g of pappardelle.
  2. You need 100 g of sausage meat.
  3. Prepare 100 g of mushrooms (I used mixed mushrooms).
  4. Prepare of Carrots, onions, celery chopped.
  5. Take 250 ml of stock.
  6. Get Tin of tomatoes.
  7. Get of Olive oil.
  8. You need Glass of red wine.
  9. Provide of Parmesan to serve.
  10. Provide to taste of Salt and pepper.

Instructions to make Pappardelle al ragù di salsiccia e funghi:

  1. Fry veg in a little oil for few mins. Add sausage meat and brown.
  2. Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate.
  3. Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins.
  4. Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well.
  5. Serve with Parmesan :).

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