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Before you jump to Spaghetti in Garlic Oil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to spaghetti in garlic oil recipe. You can cook spaghetti in garlic oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti in Garlic Oil:
- Use 1 Packet of Store bought spaghetti.
- Provide 1/2 cup of olive oil or vegetable oil.
- Take 4 of Garlic cloves sliced into very thin slices.
- You need of Salt.
- You need 1/2 tsp of Pepper Flakes.
- Get 1/4 tsp of Black Pepper.
- Take 1/2 Bunch of Parsley leaves finely chopped.
Steps to make Spaghetti in Garlic Oil:
- Boil the spaghetti in salted water for around 7 minutes..
- In a different saucepan heat the oil and fry the garlic, pepper flakes on low heat. Add the black pepper and salt and fry until fragrant,2 minutes. Make sure that the garlic does not brown, otherwise the taste will change..
- Scoop about 3/4 cup of the spaghetti water and add it to the saucepan with garlic oil. Stir..
- Drain the spaghetti but don’t discard the water yet. Add the spaghetti to the garlic oil and mix gently but thoroughly. At this point you can add a bit of the reserved spaghetti water if required. Add parsley and mix. Let the flavors mix around 1 minute and remove from the fire..
- Serve while still hot. You can serve with minced meat and grated carrots or as you please..
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