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Before you jump to Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Start with changing the lights. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Provide 1 cup of Turkey or Ham.
- Prepare 1 cup of Mashed Potatoes.
- Take 1 cup of Stuffing.
- Prepare 1 packages of Egg Roll Wraps (can be found in produce section at store).
- You need 1 of Egg (to brush wrap with).
- Take 1 cup of Cranberry Jelly.
- Use 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
- Prepare 1/2 cup of Sugar.
- You need 1 of vegetable oil.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
- Before rolling completely, brush egg on last bit to seal the wrap.
- Should look like this after rolled.
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
- And lastly, ENJOY!!.
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