Recipe of Award-winning Paella

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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to paella recipe. To cook paella you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Paella:

1. Use 100 grams of fresh mussels.
2. Get 70 grams of peas.
3. Take 70 grams of green beans, cut into short lengths.
4. Get 5 tbsp of olive oil.
5. Take 250 grams of boneless chicken breast, cut into chunks.
6. Take 150 grams of king prawns, peeled and deveined.
7. You need 1 of large spanish onion.
8. Provide 4 of large cloves of garlic.
9. You need 2 of medium tomatoes, chopped.
10. You need 1 of handful of fresh parsley.
11. You need 800 ml of chicken stock.
12. Get 1 pinch of of saffron threads.
13. You need 350 grams of paella rice.
14. Use 200 grams of chorizo, sliced.
15. You need 10 of green stuffed olives, sliced.
16. Take 1 of smoked paprika.
17. Get 1 of salt and pepper to taste.
18. Prepare 1 of red pepper, sliced.
19. You need 80 grams of squid, cut into rings.

Instructions to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

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