How to Make Quick Taiwanese Beef Noodles Soup

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Before you jump to Taiwanese Beef Noodles Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to taiwanese beef noodles soup recipe. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Taiwanese Beef Noodles Soup:

1. Prepare 3 tablespoon of olive oil.
2. Provide 1 of onion, sliced.
3. Get 4 of garlic cloves.
4. Use 4 of spring onions.
5. Get 3 of large red chilli, deseeded.
6. Use 3 tablespoon of hot been sauce.
7. Use 3 of tomatoes, cut into wedges.
8. Get 2 tablespoon of brown sugar.
9. Use 1/4 cup of dark soy sauce.
10. Get 1/2 cup of soy sauce.
11. Take 1/2 cup of cooking chinese cooking wine.
12. You need 2 of star anise.
13. Take 1 kg of beef chuck, cut into roughly 4 cm cubes.
14. Prepare 3 cups of beef stock.
15. Use 2 of small bunches of bok choy, halved and quickly blanched in boil.
16. You need 200 gram of cooked egg noodles.
17. Take to taste of Salt and sugar.
18. Provide of Coriander or spring onions or coriander to serve.

Instructions to make Taiwanese Beef Noodles Soup:

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

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