How to Make Homemade Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

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We hope you got insight from reading it, now let's go back to garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Provide 1 of Chicken Breast.
2. Prepare 1 of Lemon(juice+zest).
3. Provide 1 of Romain Lettuce.
4. Provide 2 of Large Red Onions.
5. Take 2 of Plum Tomatoes.
6. You need 1 Tbsp of Cajun Seasoning.
7. Provide 1/2 Tbsp of Smoked Paprika.
8. Take 2 Cloves of Garlic.
9. Take 15 g of Sun Dried Tomatoes.
10. Prepare 1/2 Tbsp of Dried Mixed Herb.

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
3. Serving Suggestion.

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