Wednesday, February 3, 2021

Easiest Way to Prepare Super Quick Homemade Garlic croutons in Wine toasted egg

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Garlic croutons in Wine toasted egg

Before you jump to Garlic croutons in Wine toasted egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to garlic croutons in wine toasted egg recipe. You can have garlic croutons in wine toasted egg using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Garlic croutons in Wine toasted egg:

  1. Take 2 of Bread slices.
  2. Provide 1 of Egg.
  3. You need 1/2 cup of Port wine.
  4. Use 1 of Betal leaf.
  5. Use of Pepper powder as needed.
  6. Take of Salt as needed.
  7. Use 2 cloves of Garlic.
  8. Take of Olive oil.
  9. Take of butter.

Steps to make Garlic croutons in Wine toasted egg:

  1. Heat port wine and betal leaf in a saucepan and let the wine boil. Meanwhile gently break open the egg directly into the pan without breaking the egg yolk.  Spoon a bit more wine till the egg is half cooked. Place the barely cooked egg in a serving plate. Sprinkle salt and pepper on the egg..
  2. Put butter in a skillet and turn to medium heat. Add finely chopped garlic and let the color change. Reduce the heat to low and toast the bread slices till it  turns crusty and golden orange in color. Place the croutons alongside the poached egg.
  3. Garnish with spring onions.

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