Easiest Way to Prepare Super Quick Homemade Thai and Mexican fusion Albondigas. (Meatball & vegetable stew)

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Before you jump to Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Begin with exchanging the bulbs. Of course you shouldn't confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. To cook thai and mexican fusion albondigas. (meatball & vegetable stew) you need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. Take 4 of white onions.
2. Use 3 of bell peppers (any colors you like).
3. Provide 600 g of meatballs.
4. Get 2 of hot chillies.
5. Use of Thumb sized piece of fresh ginger.
6. Get of Small bunch of basil (Thai basil preferably).
7. Take Bunch of coriander.
8. You need of Garlic paste.
9. Prepare 1 (400 g) of tin chopped tomatoes.
10. Take 2 of vegetable stock pots or vegetable stock cubes.
11. Provide 1,400 ml of hot water.
12. You need 2 of lime leaves.
13. Prepare 1 stalk of lemon grass.
14. Provide 6 of medium sized white potatoes.
15. Prepare of Ground cumin.
16. Get of Ground coriander.
17. Provide of Ground black pepper.
18. You need of Chilli powder.
19. Take of Dried mixed herbs.
20. Use of Paprika (not smoked).

Steps to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread..

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